alpha amylase, 1,4‐α‐d‐glucan glucohydrolase, α‐amylase
an enzyme that catalyses the endohydrolysis of 1,4‐α‐d‐glucosidic linkages with the production of mainly α‐maltose from amylose, but also limit dextrins from glycogen and amylopectin since it cannot c, enzyme qui a la propriété de catalyser des polysaccharides tel l'amidon et autres substances