yoghurt, yoghourt, yogurt, yaourt
a semisolid, fermented milk product obtained by inoculating milk at body temperature with the yoghurt bacteria Lactobacillus bulgaricus, Streptococcus lactis, Thermobacterium yoghurti, etc., and then , more or less liquid, resulting from the coagulation of milk, rohke kuivainesisaldusega hapupiim, mis saadakse eribakteritega hapendamisel