Jaapani traditsiooniline kuni 16-kraadine alkohoolne jook, mis saadakse riisi kääritamisel
a Japanese fermented liquor made from rice. (Hence used by the Japanese as a name for alcoholic liquors generally, light in colour and noncarbonated, with a sweet flavour, having up to 18 percent alcolic content, riisivein, dessertveini taoline jaapani rahvusjook, mida juuakse soojalt
sake 1 . EKI terminibaas Esterm. Estonian Language Institute, Sõnaveeb 2026. https://127.0.0.1:5577/search/unif//esterm/sake/1/est (09.10.2026)