de

Filet

1

Terminological databases

EKI terminibaas Esterm

ID 699910 Last modified 30.12.2004
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Domain fishing - fish breeding & aquaculture
  • pehmeim ja maitsvaim osa lihast - kaladel luult lõigatud küjeliha
  • kala selgrooga paralleelselt lõigatud lihariba, mis koosneb kala paremast või vasakust küljest, millest pea, sisikond, uimed (selja-, päraku-, saba-, kõhu-, rinna-) ja luud (selgroog, ribid, vöötmeluud, jne) on eemaldatud ning kala kaks poolt ei ole teineteisega sela- või kõhtupidi ühenduses
  • strips of flesh cut parallel to the backbone of the fish and consisting of the right or left side of the fish, procided that the head, viscera, fins (dorsal, anal, caudal, ventral, pectoral) and bones (vertebrae or large backbone, ventral or costal, bronchial or stirrup bones, etc.) have been removed and the two sides are not connected, for example by the back or stomach
  • longitudinal strips of muscle taken from the musculature parallel to the vertebral column, strips of muscle from the abdominal wall; in this case,the fillets may be described as abdominal fillets, too
fillet
filet
Filet
fileet

EKI terminibaas Esterm

ID 702928 Last modified 30.12.2004
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Domain animals for meat production & animal products
  • suur nimmelihas koos temale kinnituva väikse nimmelihasega; kõige pehmem ja väärtuslikum osa rümbas
  • the tenderest part of a loin of beef, pork, etc., located under the short ribs and consisting of the psoas muscle
sisefilee
tenderloin
Usage examples
  • Excluding tenderloin presented alone.
Filet
sisäfilee

Word forms not available

Etymology

  • Filet 'filee'
    • filet 'filee, võrk' sõnast fil 'niit, lõng'

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