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Kokanduse terminibaas

ID 463830 Last modified 10.11.2026
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Domain food processing, food preservation & chemical treatment
  • toiduainet viilutusmasina või noaga lõikama 0,1 kuni 0,5 cm paksuseks toorainele iseloomuliku kujuga viiludeks
Good to know
  • Vormitoitude valmistamiseks on viilud umbes 0,5 cm, samuti ka leiva-saia viilud.
viilutama
Usage examples
  • Kui [veise sise-] filee on külmunud, siis viiluta õhukesed viilud ja pane kohe taldrikule.
émincer
Good to know
  • Couper en tranches, en lamelles ou en rondelles plus ou moins fines.
viipaloida

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