en

macerate

1

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Sommeljeede terminibaas

ID 1200134 Last modified 09.11.2026
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Domain alcoholic beverages & non-alcoholic beverages - production & bottling
  • veinivalmistamisel marjakestade leotamine mahlas või käärivas veinis, et kestadest eralduksid värvained, aroomi- ja maitseühendid ning tanniinid
  • leave grape skins in contact with grape juice or fermenting wine to extract colour, aroma and flavour compounds, and tannins
matsereerima
Usage examples
  • Viinamarjade värvipigmendid asuvad kestades. Kui neid mitte matsereerida, jääb vein hele
macerate
Usage examples
  • Most are made by soaking or macerating the crushed grapes for a short period, enough time for the skins to stain the juice a pink colour.

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